Last Wednesday, I had the pleasure of attending a networking evening, organised by Professional Liverpool and featuring Tomas Maunier from Fazenda Group. Having previously listened to Tomas speak about Fazenda, it was a pleasure to once again hear him speak about the founding, growth and success of the business.
With an excellent turnout, canapés and networking at the Cotton Exchange, the event began with a warm introduction from John Hall, the Chief Executive of Professional Liverpool. As Tomas took to the stage, a hearty applause marked the beginning of an experience, where I once again listened to Tomas’s personal journey, from his law beginnings, to moving into the hospitality industry in 2010. Listening to Tomas again, I was not to be disappointed, as I absorbed his every word from start to finish.
There was plenty that Tomas covered. From his beginnings as a solicitor, getting involved with marketing and hospitality, to explaining about the importance of having the right people, which was a reoccurring theme. In addition, Tomas also talked about the difficult challenges and setbacks, that had to be overcome, for Fazenda to be successful. An example is that working in hospitality, means the environment is incredibly fast-paced, frantic and constantly demanding, leaving minimal opportunity to stop and reflect. This means surrounding oneself with the right people is important.
Thinking about Tomas’s Fazenda journey, I found it to be an interesting insight into how the hospitality industry works. With so many restaurants competing for trade in Liverpool and other UK cities, customers have so much choice and different tastes, meaning that establishments need to provide the best possible dining experiences. Another aspect to consider is that trends will change as money gets tighter, leading to the dining out bubble bursting. Therefore restaurants will need to innovate and adapt to change, or fall by the wayside.
In conclusion, I would like to thank Alex Clark and Rosie Davis from Professional Liverpool, for putting together a fine evening of networking. I would also like to once again thank Tomas for sharing his incredible story, and providing a glimpse into the blood, sweat and tears required, to be successful in business.
Certainly provided me with food for thought!